Secondary Health Syllabus

Substrand: "9.1 Food and nutrition for health"

Subject: Secondary Health Year: 9
Strand 2: Food and Nutrition for Health

Substrand: "9.1 Food and nutrition for health" (4 periods)

Knowing about food, eating habits, personal patterns and how they impact on our health is necessary to prevent some the diet related diseases.

General Learning OutcomesSpecific Learning OutcomesSuggested Assessment Events

Learner's should:

Learner's should:

Learner's should:

All Secondary Health Substrands